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26oct1:30 pmFermentation Lab1:30 pm Student BuildingAges:Elementary,High School +,Middle School

Details

Student Building 018

Why does bread rise? How did people preserve food before there was refrigeration? Geography Department Faculty Olga Kalentzidou (10:30 and 1:30) will present cooking demonstrations that explore several ways that we use fermentation in cooking including breadmaking and pickling.

Time

(Saturday) 1:30 pm

Location

Student Building

701 E Kirkwood Ave, Bloomington, IN 47405

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