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Fermentation Lab

Fermentation LabDepartmentGeography10:30 am Student Building


Student Building

701 E Kirkwood Ave, Bloomington, IN 47405

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Student Building 018

Why does bread rise? How did people preserve food before there was refrigeration? Geography Department Faculty Olga Kalentzidou (10:30 and 1:30) will present cooking demonstrations that explore several ways that we use fermentation in cooking including breadmaking and pickling.

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