Indiana University Indiana University IU

Fermentation Lab

Fermentation LabAudience can drop in at any time during the labs.10:30 am - 12:00 pm


Earthly Realms


Student Building 018

Why does bread rise? How did people preserve food before there was refrigeration? Geography Department Faculty Dr. Olga Kalentzidou (10:30 and 1:30) will present cooking demonstrations that explore several ways that we use fermentation in cooking including breadmaking and pickling.