Indiana University Indiana University IU

 

Fermentation LabAudience can drop in at any time during the labs.10:30 am - 12:00 pm

Location

Earthly Realms

Details

Student Building 018

Why does bread rise? How did people preserve food before there was refrigeration? Geography Department Faculty Dr. Olga Kalentzidou (10:30 and 1:30) will present cooking demonstrations that explore several ways that we use fermentation in cooking including breadmaking and pickling.

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